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wa's Kitchen recipes
France
Приєднався 18 гру 2019
My Japanese Recipes :
I am Japanese and enthusiastic about cooking with a twist of japan-style : Everyday meals, sweets, fancy stuff but also simple and easy things that you can fix quickly. I now live in Paris and I understand some ingredients do not come in handy, so I will also show you what to do about it. If you enjoy my channel please SUBSCRIBE + LIKE + SHARE
わ reads 'wa' and means all things Japanese 😉
I am Japanese and enthusiastic about cooking with a twist of japan-style : Everyday meals, sweets, fancy stuff but also simple and easy things that you can fix quickly. I now live in Paris and I understand some ingredients do not come in handy, so I will also show you what to do about it. If you enjoy my channel please SUBSCRIBE + LIKE + SHARE
わ reads 'wa' and means all things Japanese 😉
Spinach Curry | Spice & Vegetable | wa's Kitchen
Spinach Curry | Spice & Vegetable | wa's Kitchen
Переглядів: 89
Відео
Moist Strawberry Shortcake | wa's Kitchen
Переглядів 714Місяць тому
Moist Strawberry Shortcake | wa's Kitchen
Best Butter Chicken | Indian Spice Recipe | wa's Kitchen
Переглядів 6312 місяці тому
Best Butter Chicken | Indian Spice Recipe | wa's Kitchen
Best & Easy Beef Adobo | Filipino Recipe | Adobong Baka | wa's Kitchen
Переглядів 5622 місяці тому
Best & Easy Beef Adobo | Filipino Recipe | Adobong Baka | wa's Kitchen
Sweet & Sour Pork | Subuta 酢豚 | wa's Kitchen
Переглядів 1953 місяці тому
Sweet & Sour Pork | Subuta 酢豚 | wa's Kitchen
Black Vinegar Sweet & Sour Pork | wa's Kitchen
Переглядів 2104 місяці тому
Black Vinegar Sweet & Sour Pork | wa's Kitchen
Chocolate Mascarpone Cake | wa's Kitchen
Переглядів 3995 місяців тому
Chocolate Mascarpone Cake | wa's Kitchen
Fried Pork with Black Bean Sauce | wa's Kitchen
Переглядів 1335 місяців тому
Fried Pork with Black Bean Sauce | wa's Kitchen
Best Pulled Pork Burger | Meal Prep | wa's Kitchen
Переглядів 2177 місяців тому
Best Pulled Pork Burger | Meal Prep | wa's Kitchen
Chocolate Cake with Tonka | Gluten Free | wa's Kitchen
Переглядів 3697 місяців тому
Chocolate Cake with Tonka | Gluten Free | wa's Kitchen
Biang Biang Noodles | Actually Easy to MAKE | wa's Kitchen
Переглядів 2,4 тис.7 місяців тому
Biang Biang Noodles | Actually Easy to MAKE | wa's Kitchen
Oatmeal Gratin | Gluten Free Healthy Recipe | wa's Kitchen
Переглядів 6397 місяців тому
Oatmeal Gratin | Gluten Free Healthy Recipe | wa's Kitchen
Yummy! Chicken Biryani | Indian Basmati Rice Pilaf | wa's Kitchen
Переглядів 4458 місяців тому
Yummy! Chicken Biryani | Indian Basmati Rice Pilaf | wa's Kitchen
Egg Drop Soup Pasta | Spaghetti Recipe Ideas | wa's Kitchen
Переглядів 1 тис.8 місяців тому
Egg Drop Soup Pasta | Spaghetti Recipe Ideas | wa's Kitchen
Shumai | How to Make Dim Sum at Home | wa's Kitchen
Переглядів 3638 місяців тому
Shumai | How to Make Dim Sum at Home | wa's Kitchen
Tiramisu Cookie Cake | Christmas Cake | gingerbread | wa's Kitchen
Переглядів 4648 місяців тому
Tiramisu Cookie Cake | Christmas Cake | gingerbread | wa's Kitchen
Super Easy Kebab | Spice Recipe | wa's Kitchen
Переглядів 788 місяців тому
Super Easy Kebab | Spice Recipe | wa's Kitchen
Pork Vindaloo | Spicy Curry | Spices Recipe | wa's Kitchen
Переглядів 2028 місяців тому
Pork Vindaloo | Spicy Curry | Spices Recipe | wa's Kitchen
Zucchini Pasta | Pasta Sauce | Easy Lunch Recipe | wa's Kitchen
Переглядів 1029 місяців тому
Zucchini Pasta | Pasta Sauce | Easy Lunch Recipe | wa's Kitchen
how long can u keep it for?
Hello, I prefer to enjoy about within a week. (in the fridge)🙂
I have a bottle of black tahini, glad I found this recipe, gonna to try out tonight for a bowl of hot noodle in the cold nite!😊
Hope you like it ☺
Very nice recipe. Thank you! But the loud music is so annoing
I agree with the music….😅
Looks good 👍
How long do you freeze it for in the machine?
I usually turn the machine about 1h. Then the ice cream mixture is ready but soft. So better put ni the freezer for a few hours if you like more hard texture🙂
@@wasKitchen Perfect thanks x
Can i use sweet potato starch instead of glutinous rice flour?
Hello, not sure about it as I did not try it.....😅
@@wasKitchen it has the same of tapioca starch
very interesting and looks good.
Delicious and nutritious! Thank you!
Thanks! Nice recipe
yummy
Can you do a video on how to make Korean rice cake with Phillips noodle maker?
Ah it is good idea!
Wow!
Hi. Thank you for a great recipe. I was wondering if I could double the ingredients as when I make a large loaf in my Panasonic bread maker I use 600 gr. of flour?
Hello, I don't think you can use 600g of flour in the machine. I tried with 500g flour with it (dough cycle), and it was not really good...
Thank you for this, I’ve been craving it lately. Excellent recipe.
Thank you☺
Make sure you use pasturised eggs
What are pasturised eggs
My mother used to make this for me. Good memories😊
So we can do the same with seaweed
Thank you
good recipe thank you for sharing
Can I do it in an air fryer?
Sorry I’m not sure if you can make it with air fryer…
Looks good 👍
Hi I recently discovered your channel, I just subscribed!
Thank you 😊
thanks for posting , so much salt. totally not needed. a splash of soy sauce and a splash of lemon or lime juice would make this so much better.
Bonjour c'est pour combien de personnes svp ?
Bonjour, C’est pour 2 a 3 personnes 😊
@@wasKitchen merci !
오늘 해볼께요😂.👍
I tried 2 different batches. I used exact recipe in first for other i used half of the sugar that listed in the recipe. And first one was too sweet second was perfect.
A little much on the sesame oil no?
Mine goes grainy/ more like instant mash potatoes as i microwave it. What am i doing wrong?
Hello you did not put too much water?
Should the water and milk be warmed? If so what temp?
Hello, it is better to use lukwarm milk (about 35° and not too high temp). Otherwise yeast will not work properly 🙂
I really don't believe in extruded udon. Without a binder essentially making it not udon, the extrusion process should break apart the whole gluten structure one would've formed in the dough. If it isn't supposed to be mixed in this machine as well, then it's so far from udon I'd just say it's huge pasta. You can see the rough texture on the image. It looks like it's falling apart even before going into water.
I've subscribed to you but YT will not allow me to set the bell to all notifications only to none.
oh I am sorry to hear this. I am not sure why I hope it will fix... by the way, thank you for joining:)
it's OK I think it's just YT being YT.
looks delicious and super easy to make! Definitely gonna try it out! thanks :]
Feel like there will be 2 italian guys react to this heresy😂😂😂
😅
Is gluten flour gluten free flour or a special gluten flour😊
Hello, it is gluten flour. (not gluten free)🙂
Can I omit the glucose syrup?
Hello, yes you can omit the syrup if you prefer 🙂
Could i use this recipe but make it wider?
I prefer to boil my eggs for 10 months, so the yolk is hard.
😅
Better minutes 😓
Can you make this without sugar? Like just plain water and agar?
Hello, you can make it without sugar!
Just found these videos. Planning to keep watching to practice reading Japanese. 頑張って!
ありがとう!
Thanks for recipe
Just water or warm water
Hello, you can and room temperature or warm (not to hot) water🙂
Ich bin gespannt wie die schmecken 🎉
It's very popular taste in Japan 🙂
❤
Nice, and we can use the same "syrup" for a lot of other fruits as well!
This recipe looks delicious! I will try it out!
This became one of my favourite quick lunches of all time, it is so satisfying and pleasing and delicious, thank you for sharing, I make this regularly.
Arigatou😊
yummy recipe. new sub here.
Wow, seems so good. Waiting to try it out. In Sri Lanka
可愛いですね
@wasKitchen me escrever aí no seu canal para dar essa força aí e achei bacana gostaria de saber qual é o país da cidade que você mora meu nome é Roberto Costa de Medeiros